A delicious tasting of hot cottage cheese, many other kinds of cheese and typical products within a cheese factory located in the Ragusa countryside. You yourselves will be allowed to take part in the ricotta cheese making process in order to learn about its production stages and visit the stables along with the cheese maturing chamber. Furthermore, you’ll get your hands on many different local products and taste cheese along with various kinds of cold meats and salami. An experience of the past, to get a feeling of the most authentic Sicilian atmosphere!
Where: Modica
When: All the year
Duration: 3-4 hours
Meals: Ricotta tasting and typical products
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 4 - Max 12
Suitable for
Lovers of cheese and Sicilian cuisine
Languages
Italian - English
ADDITIONAL INFORMATION
- Visit to the stables and their animals
- Demonstration and explanation of how the typical “caciocavallo” and other kinds of cheese are made
- Demonstration of how hot ricotta is made
- Tasting of hot “ricotta “and other products included in the business production, such as sliced salami, typical “caciocavallo” from Ragusa, local fast food products, “pane cunsatu” – (stuffed bread) accompanied by water and wine.
*If you so wish, you may purchase such products.
All services that are not included in the "Included" list are not covered by the price.
Possibility to book by e-mail and by phone.
We recommend comfortable clothing and closed shoes.
