A guided tour in the pursuit of Hyblaean green gold. Visit a historic oil mill close to Ragusa where you’ll find out how extra virgin olive oil from the Hyblaean Mountains is made. Take part in a tasting event to discover that this first-rate product constitutes an expression of local culture. After the tour, you may enjoy a delicious tasting of the most sought-after Sicilian oil and many other typical, local products.
Where: Ragusa hinterland
When: All the year
Duration: 3 hours
Meals: Tasting of typical Sicilian products
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 2
Suitable for
All
Languages
Italian - English - French
ADDITIONAL INFORMATION
A tour of an oil mill processing area where you'll learn about the indispensable oil processing stages through which extra virgin olive oil turns into oil.
Between October and November, you will be given the chance to take a look at the machinery in operation and witness the oil-making process with your own eyes.
Local bread filled with oil and PDO Hyblaean "Erbesso" oil. Guided by an expert sommelier, you must have the honor of an award-winning kind of oil, recognized both nationally and worldwide.
Lemon oil, flavored oil, basil-flavored oil, garlic-flavored oil and so forth.
Tasting of local products accompanied by bread. Cherry tomatoes, many kinds of cheese, smashed peasant olives, aubergine "caponata", capers, anchovies, various kinds of marmalade and much more.
All services that are not included in the "Included" list are not covered by the price.
Possibility to book by e-mail and by phone.
No particular clothing recommended.
