Do you want to know about the aromas and spices that make Sicilian dishes unique and inimitable? A multi-sensory tour to discover these flavours awaits you! That’s not all, immediately after, we move to the kitchen for a cooking class that will convey the real pleasure of cooking and the taste of preparing something with your own hands using the products of the territory...
Where: Scicli (RG)
When: All year round except Sundays
Duration: 3 hours
Meals: Tasting of Sicilian products
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 1 - Max 20
Suitable for
All
Languages
Italian - English - French
ADDITIONAL INFORMATION
- Olfactory path at a farm where a qualified guide will show you the different species of aromatic plants; you will discover all their details and benefits.
- Cooking class where you will cook an authentic Sicilian menu using the products of the Territory; you will cook: “pisci fritti ri terra” (deep fried fish), cavati alla norma (pasta with eggplant and tomato sauce) and Sicilian focaccia.
- At the end of the cooking class, you can taste everything you have prepared, all accompanied by an excellent Sicilian wine. The menu includes: bread with anchovies, zest of lemons and parsley, Sicilian focaccia, pisci fritti ri terra” (deep fried fish), cavati alla norma (pasta with eggplant and tomato sauce), caponata (a Sicilian dish with fried seasoned eggplant and other vegetables served as an appetiser), Ragusa salad, black olives, cheese, thyme honey, dessert, water and local wine.
All services that are not mentioned under "Included" are not included in the price.
Reservations can be made by mail or telephone.
No special clothing or equipment required.
