We are proud to present a cooking course not far from Ragusa in a splendid scenery within the characteristic dry-stone walls of the hyblaean countryside, embellished by prickly pears, old-aged olive and carob trees in an endless expanse of wheat fields. It’s a unique enogastronomic experience for all those who wish to discover the secrets and traditions hidden behind the best cuisine in the world: Sicilian cuisine. During the cooking class, true professionals shall teach you how to make a typical Sicilian lunch out of 0 km products, from starters to deserts. Subsequently, you will get to taste your self-made dishes accompanied by a good glass of Sicilian wine.
Where: Ragusa countryside
When: All the year
Duration: 3 hours
Meals: Lunch or dinner included
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 2
Suitable for
Individuals, groups, couples - Cooking lovers
Languages
Italian - English - French
ADDITIONAL INFORMATION
Sicilian cooking class menu and general information:
- Exhaustive information about the recipes and the history of every dish
- Gadgets to take home and a brochure with the pictures and recipes of every dish you will cook.
- Planning of a full menu consisting of Sicilian caponata, flat seasoned bread, cavatelli, cottage cheese ravioli, pork tomato sauce and small-sized cottage cheese cassata.
- Lunch or dinner consisting of your self-made dishes.
*During the course, you will get to taste cottage cheese, wine and many other kinds of cheese.
All services that are not included in the "Included" list are not covered by the price.
It is possible to make the reservation by email.
No special clothing recommended
