A wine tasting experience in the province of Ragusa and a visit to a wine cellar to find out more about the grape-processing techniques, wine refinement and bottling and discover the amazing cask area . Subsequently, you shall taste several kinds of house wine accompanied by typical Sicilian products.
Where: Ragusa hinterland
When: All the year
Duration: 1 hour and 30 minutes
Meals: Tasting of typical Sicilian products
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 2
Suitable for
Individuals, groups, couples and wine lovers
Languages
Italian - English - French
ADDITIONAL INFORMATION
You have three options:
1) Tasting of 3 different kinds of house wine accompanied by sun-dried tomatoes and homemade bread.
2) Tasting of 4 different kinds of house wine accompanied by “arancini” – (fried, stuffed rise balls), various types of “ scacce” – (flat, rolled, stuffed bread), PDO cheese from Ragusa, olives, sun-dried tomatoes and homemade bread.
3) Tasting of 5 different kinds of house wine accompanied by the traditional local lunch that includes a starter, a main course consisting of traditional pasta, a Sicilian vegetable dish, seasonal fruit, water, dessert and coffee.
All three solutions include the wine cellar guided tour.
All services that are not included in the "Included" list are not covered by the price.
Possibility to book by e-mail and by phone.
No particular clothing recommended.
