A wine tasting experience in the province of Ragusa and a visit to a wine cellar to find out more about the grape-processing techniques, wine refinement and bottling and discover the amazing cask area . Subsequently, you shall taste several kinds of house wine accompanied by typical Sicilian products.

Where: Ragusa hinterland 

When: All the year

Duration: 1 hour and 30 minutes

Meals: Tasting of typical Sicilian products

Available

Mon - Tue - Wed - Thu - Fri - Sat - Sun 

Number of participants

Min. 2

Suitable for

Individuals, groups, couples and wine lovers

Languages

Italian - English - French 


ADDITIONAL INFORMATION

You have three options:

1) Tasting of 3 different kinds of house wine accompanied by sun-dried tomatoes and homemade bread.

2) Tasting of 4 different kinds of house wine accompanied by “arancini” – (fried, stuffed rise balls), various types of “ scacce” – (flat, rolled, stuffed bread), PDO cheese from Ragusa, olives, sun-dried tomatoes and homemade bread.

3) Tasting of 5 different kinds of house wine accompanied by the traditional local lunch that includes a starter, a main course consisting of traditional pasta, a Sicilian vegetable dish, seasonal fruit, water, dessert and coffee.

All three solutions include the wine cellar guided tour.

All services that are not included in the "Included" list are not covered by the price.

Possibility to book by e-mail and by phone. 

No particular clothing recommended.


 

Request price and availability