Much more than a cooking class! A quest to find out more about the very famous Modica chocolate and the traditional Sicilian desserts that you yourselves will get to make and taste in a professional confectionary workshop in Modica. You’ll have an unprecedented experience and discover how this business emphasises the value of local culinary traditions by turning them into a thoughtful solidarity initiative for the benefit of young mothers and children.
Where: Modica
When: All the year
Duration: 1 hours
Meals: Tasting of sweets and chocolate
Available
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Number of participants
Min. 2 - Max 20
Suitable for
Groups, couples and individuals
Languages
Italian - English
ADDITIONAL INFORMATION
You have three different experiences to choose from:
- Kneading and making of delicious, traditional, local biscuits + Tasting of typical biscuits
- Modica chocolate manipulation and making + Modica chocolate tasting
- Tasting of Modica chocolate and typical, traditional Modica biscuits.
In the confectionary workshop, you shall breathe the typical scents and aromas of the ancient tradition. The stocks of cocoa used to make chocolate and pastry come from an eco-friendly market. Thanks to the cold-working process the typical Modica chocolate acquires a unique, inimitable flavour.
All services that are not included in the "Included" list are not covered by the price.
Possibility to book by e-mail and by phone. Reservations must be made at least 48 hours in advance.
No particular clothing recommended.
