Are you on holiday in Palermo? Are you looking for an unforgettable enogastronomic experience in Sicily? Tury’s arranged your ideal cooking class within an exclusive location, right in the ancient city of Palermo, in the vicinity of the Cathedral. You’ll learn how to cook the street food of Palermo and its world’s famous specialities, such as: “arancini” – (fried rise rissoles), chickpea fritters, aubergine “caponata”, stockfish and much else besides. Gourmands, do not hesitate to contact Tury. Lunch and beverages are included!
When: All the year
Duration: 3 hours and 30 minutes - 4 hours
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Individuals, groups, couples - Lovers of cooking and food
Italian - English - French
- Cooking class about chickpea fritters and “arancini”
- Making of a seasonal dessert
- Lunch and beverages included
- Tasting of self-made dishes
*There’s also the possibility to personalise your course.
All services that are not included in the "Included" list are not covered by the price.