In Sicily, cooking is an art that involves fantasy and imagination, although you need to know the secrets and products that make Sicilian cuisine the best in the world. Tury proposes a cooking demo, close to the Valle dei Templi in Agrigento, so that you may witness the live preparation of the “torrone”, a Sicilian, crunchy almond nougat made out of 0-km biological ingredients! Afterwards, there’ll be a hearty tasting session accompanied by Sicilian, local wine.
When: All the year
Duration: 2 hours
Meals: Rich tasting
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Min. 2 - Max 20
Group activities, individual and couples’ sessions for cooking enthusiasts and much more
Italian - English
- Welcome drink
- Sicilian lunch (or dinner) consisting of several appetizers (“caponata”, cheese, omelet, vegetables, olives, etc.) and a first course.
- A demo of how the “torrone”, a Sicilian nougat also called “cubaita” in the local slang, is made
- Pastry tasting
All services which are not mentioned under "included" are not included in the price.