Thanks to this experience in the province of Trapani, you will discover the secrets of Sicilian Mediterranean cuisine! You’ll attend a traditional Sicilian cuisine cooking course with a professional chef in order to learn how to cook and appreciate the taste of a typical Sicilian lunch with first-rate 0 km products such as own produced extra-virgin olive oil and other slow food products. All of this will take place in one of the most beautiful holiday farms in the countryside of the province of Trapani.
When: All the year
Duration: 2 hours
Mon - Tue - Wed - Thu - Fri - Sat - Sun
Individuals, groups, couples - cooking lovers
Italian - English - French
We propose a traditional Sicilian cuisine cooking class with a professional chef, in the most renowned holiday farm in Trapani. Thanks to the class, you’ll have the opportunity to learn how to make several traditional Sicilian dishes and even prepare a full menu.
You can learn how to make several dishes to your liking, such as:
- "Cùscusu" (couscous): a traditional local dish made up of durum wheat bran and fish-or meat-based soup.
- Aubergine caponata: a world-famous dish, usually served as a starter.
- Typical Italian dishes, such as: pizza, fresh pasta and stuffed pasta.
- Typical Sicilian desserts, such as: the secret recipes of cannoli and small-sized cassata!
-Full, typical, Sicilian, season-based menu.
During dinner, after the cooking course, all learners may taste their self-made dishes along with specialities of the chef.
All services that are not included in the "Included" list are not covered by the price.